Name: Saccharin Sodium 5-8 Mesh
CAS No.: 128-44-9
Appearance: White crystals
Molecular formula: C7H4NO3SNa
Molecular Weight: 205.166
Melting point : >300°C
storage temp : 0-6°C
solubility H2O : 1 M at 20 °C, clear, colorless; sparingly soluble in ethanol.
Odor : odourless or with a faint, aromatic odour
Water Solubility : >=10 g/100 mL at 20 ºC
Stability : Stable. Incompatible with strong oxidizing agents.
Products Description:
Saccharin Sodium 5-8 Mesh CAS NO.:128-44-9, scientific name sodium phthalimide, chemical formula is C7H4NO3SNa, white crystals. The sweetness is 200 to 500 times that of sucrose, generally 300 times, and the sweetness threshold is about 0.00048%. It is easily soluble in water, slightly soluble in ethanol, and the aqueous solution is slightly alkaline. There is no change after heating at 100°C for 2h. When the aqueous solution is left for a long time, the sweetness gradually decreases. Because of its low calories, not absorbed by the human body, and can be discharged automatically with urine and feces, it is used as a sugar substitute for patients with obesity, hyperlipidemia, diabetes, and dental caries. In addition, it can also be used as a brightening agent for electroplating nickel and chromium, a blood circulation measuring agent, a penetrant, etc. It has a wide range of uses.
Application:
Saccharin Sodium 5-8 Mesh CAS NO.:128-44-9 is used as a synthetic sweetener, mainly used in pickles, fruit juices, preserves, wines, etc.
Sodium saccharin can be used in toothpaste, mouthwash, weight loss soft drinks, syrups, baked goods, ice cream and other sweets and beverages. In the chemical and agricultural industries, as an auxiliary agent for the production of herbicides and pesticides. It is also used as part of the solution used to coat metals such as gold and nickel.
The main application of saccharin sodium is as an additive for different products in the food industry. It is used as a low-calorie sweetener and stabilizer in various foods and beverages. In bakeries, it is used to sweeten baked goods, breads, biscuits and muffins. Because of its fast dissolving properties in water, it is used as an artificial sweetener in carbonated drinks and soda water.
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