Name: Sodium Benzoate Extruded
CAS No.: 532-32-1
Appearance: White crystalline Columnar
Molecular formula: C7H5NaO2
Molecular Weight: 144.1032
Melting point: >300°C
Boiling point: 249.3°C at 760 mmHg
Flash point: 111.4°C
Density：1,44 g/cm3
Vapor pressure: 0.0122mmHg at 25°C
Water solubility: soluble
Description:
Sodium Benzoate Extruded CAS NO.:532-32-1, also known as sodium benzoate, is a white granule or crystalline powder, odorless or slightly benzoin odor, slightly sweet, astringent, with a relative molecular mass of 144.12, stable in the air, and easily soluble in water. The pH of its aqueous solution is 8, and it is soluble in ethanol, glycerol and methanol.
Application：
Sodium Benzoate Extruded CAS NO.:532-32-1 used as food additives (preservatives), fungicides in the pharmaceutical industry, dye mordants, plasticizers in the plastics industry, and organic synthesis intermediates for spices. It has antibacterial and antibacterial effects under acidic conditions. It is most widely used in acidic foods, such as salad dressings, carbonated drinks, soy sauces, sauces, preserves, fruit and vegetable drinks, jams, pickles and condiments. It is also used as a preservative in medicines and cosmetics.
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